Riddle Cafe
15

You throw away the outside and cook the inside. Then you eat the outside and throw away the inside. What did you eat?

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An ear of corn - challenging illustration
An ear of corn — challenging

The solution to this culinary conundrum lies with an ear of corn. The riddle cleverly describes the process of preparing and eating this popular food. Initially, you "throw away the outside" by removing the green, leafy husks and the silky threads that protect the kernels. These are the outermost layers of the ear. Then, you "cook the inside," referring to the kernels still attached to the cob, which are typically boiled, grilled, or roasted to make them tender and flavorful.

After cooking, the riddle states you "eat the outside." This refers to the sweet, juicy kernels themselves, which are the part of the corn that is consumed. Finally, you "throw away the inside," discarding the tough, central core known as the cob, which remains after the kernels have been eaten. While the cob is not toxic, its rough texture and peculiar, bland pith make it generally unappealing for consumption in its original form.

Corn, or maize, has a rich history, having been first domesticated by native peoples in southern Mexico approximately 9,000 to 10,000 years ago from a wild grass called teosinte. This versatile plant is botanically considered a fruit due to its development from the flower and containing seeds, but it is often classified as a vegetable when eaten fresh and young, and a grain when mature and dried. It remains one of the world's most vital food crops, enjoyed in countless ways across cultures.

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