What is the name for the French dish of thin pancakes filled with sweet or spicy fillings?

The delicate French dish consisting of very thin pancakes, which are often rolled or folded around a variety of sweet or savory ingredients, is known as crêpes. Unlike thicker American pancakes, crêpes are made without a leavening agent, resulting in their signature flat, tender texture. This allows them to be versatile vessels for diverse fillings, from classic sweet options like sugar and lemon, fruit and whipped cream, or chocolate hazelnut spread, to savory combinations such as ham, cheese, eggs, or spinach and mushrooms.

The origins of crêpes trace back to the Brittany region of northwest France, possibly as early as the 13th century. Initially, these thin pancakes were often made with buckwheat flour and were known as "galettes," typically filled with savory ingredients. Over time, particularly by the 19th century, the use of wheat flour became more common, giving rise to the sweeter versions enjoyed today. The name "crêpe" itself derives from the Latin word "crispa," meaning "curled," likely referring to their delicate edges.

Crêpes hold a special place in French culture, extending beyond just a meal. They are traditionally enjoyed on February 2nd for Candlemas, or "La Chandeleur," a day believed to symbolize prosperity and the transition from winter to spring. A popular tradition involves flipping a crêpe in the air with one hand while holding a gold coin in the other, believed to bring good fortune for the year ahead. Whether served as street food, a simple dessert, or a sophisticated dish like Crêpes Suzette, this iconic French creation continues to be cherished worldwide for its adaptability and delightful taste.