What product did the Grey Poupon company begin producing in 1777? (2 words)

When thinking of a gourmet condiment, one brand often springs to mind, known for its distinctive taste and elegant packaging. This particular company, which would later become a household name, commenced production of its signature item in the late 18th century, specifically in 1777. It was in this year that the foundation (Review) was laid for what would become an internationally recognized culinary staple: the rich, tangy spread known as Dijon mustard.

The story begins in Dijon, France, a city renowned for its mustard-making tradition since the Middle Ages. Maurice Grey, a local mustard maker, had perfected a recipe that combined brown mustard seeds with verjuice (the acidic juice of unripe grapes) instead of the more common vinegar, creating a smoother, less acidic, and more complex flavor profile. He also developed a machine to automate the production process, ensuring consistency and quality. Antoine Poupon later joined him, bringing his expertise and capital, and together they established the company that would carry their names, initially focusing solely on this premium mustard.

This unique blend and innovative production method quickly set their product apart from other mustards of the era. The use of verjuice, along with specific spices and techniques, gave their Dijon mustard a sophisticated flavor that appealed to discerning palates. From its humble beginnings in 1777, this specific variety of mustard cemented its place as a high-quality condiment, a reputation it has maintained for centuries, becoming synonymous with fine dining and gourmet taste around the world.