What mineral in brewing water is most important for enhancing hop bitterness, famously abundant in the water of Burton-on-Trent?

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The sulfate-rich water of Burton-on-Trent helped create the crisp, hop-forward pale ales that made the region famous. Many homebrewing enthusiasts adjust their water chemistry by adding gypsum to replicate the Burton water profile for hoppy styles. This process, known as Burtonization, is one of the more advanced techniques in beer brewing(Deals) that can dramatically improve hop perception.

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