This culinary travel series follows host Josie as she explores the rich gastronomic traditions and local delicacies of England's Westcountry, featuring unique recipes, regional ingredients, and picturesque landscapes. What is this delightful food show?

The delightful culinary travel series you're thinking of is Josie's Taste Of The Westcountry. This engaging show follows presenter Josie Gibson as she embarks on a delectable journey through the picturesque landscapes and rich gastronomic heritage of England's Westcountry. It's a celebration of local food, featuring everything from rolling hills to rugged coastlines, and highlights the passionate producers who keep traditional flavors alive.

Throughout the five-part series, Josie explores various counties including Gloucestershire, Somerset, Dorset, Devon, and Cornwall. She delves into the stories behind iconic regional ingredients and unique recipes, such as the famous Stinking Bishop cheese, which gained notoriety from "Wallace and Gromit," and historic Tewkesbury mustard, even mentioned by William Shakespeare. Viewers get to witness her meeting local artisans, learning about traditional crafts like cider-making and oyster shucking, and experiencing the diverse culinary offerings of the region.

The show is not just about tasting delicious food; it's an educational and wholesome adventure that shines a light on the cultural significance of the Westcountry's cuisine. Josie, a proud Bristolian, shares her enthusiasm for the area, making the exploration of local delicacies, freshly caught seafood, and artisan creations both informative and incredibly enjoyable. Her journey showcases the region's commitment to quality produce and its vibrant food scene, making it a must-watch for anyone interested in British culinary traditions.