What is the term for the measurement of sugar content in wort, typically read with a hydrometer before fermentation begins?

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Original gravity tells a brewer how much fermentable sugar is dissolved in the wort, which directly predicts the potential alcohol content. Taking accurate gravity readings is a fundamental practice in homebrewing(Deals) that helps track fermentation progress. By comparing original gravity to final gravity, brewers can calculate the exact alcohol by volume of their beer.

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