I walked into a bar and said, 'Give me a drink that tastes like the moment you're at a restaurant, the waiter has just said, Would you like to try the chef's special, you say yes, and he says, It's a beet. You say, I love beets. He says, It's a beet. You say, I love beets. He says, It's a beet. You say, I love beets so much. He says, It's a beet. And you realize you've been saying I love beets to a stranger for four minutes and your drink is the only thing in this room that has a stable personality.'